Title: Hot Slaw for Sausages
Categories: Salad Mennonite
Yield: 1 Servings

3	tb	Butter
4	c	Shredded cabbage; well packed*
1	ts	Salt
1	ts	Sugar
1/2	ts	Pepper
2	tb	Cider vinegar
1/2	c	Dairy sour cream

* Up to 5 cups of cabbage.

Melt butter in a large frying pan, add cabbage and stir until well coated with fat. Cook 5-8 minutes over low heat, stirring often -- the cabbage should be softened, but not fried. Place in a warm bowl, add remaining ingredients and toss together until thoroughly blended.

NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with mashed potatoes. Posted to MM-Recipes Digest V4 #10

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970

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